Mark’s In & Out Beefburgers is an original 1950's drive in in Livingston, Montana, established in1954. We are open
seasonally through the baseball season, April through October. You'll love our "Famously Fresh", 100% Pure
Beefburgers! Our beef is ground fresh daily by Livingston Meats. Never frozen! We cook and dress every Beefburger
to your desire! Add a side order of crispy fries, onion rings or tater tots to round out your meal! Wash it down with an
ice cold soft drink or a creamy milkshake! We serve only Wilcoxson's Ice Cream in our shakes, malts, floats and cones! Wilcoxson's Ice Cream has been produced in Livingston since 1914!
The original opening ad from June 1954
A Brief History...
When Mark’s In & Out first opened for business in June of 1954, President Eisenhower was in the White House, Elvis Presley had his
first hit record, Livingston was a thriving railroad town and America’s love affair with the automobile was in full swing. Drive in restaurants were springing up all over the country. Founder, Mart Phillips (it was originally called Mart’s In & Out) followed this trend and opened a
drive-in in Livingston. He provided an alternative to the full service,
sit down restaurants of the day for a population on the go. In 1980, Mark and Scott Black purchased the business from Mr. Phillips (that was when the name changed from Mart’s to Mark’s) and began
restoring the restaurant to it’s original glory. Today, Mark’s is run in much the same way as it was over 60 years ago. Over the past six
decades, hundreds of people of all ages have worked here, many of
them in their first job experience. We have employed the children andeven grandchildren of people who worked here years ago!